Acne & Diet

Does what you eat really cause acne?

Online, you’ll see everything blamed on dairy, chocolate, seed oils, sugar and even tomatoes. The real picture is more nuanced. Diet can influence acne for some people – but not in the dramatic, one-food-equals-breakouts way that social media suggests.

This page summarises current research. It is not a personalised nutrition plan or medical advice.

1. What the Research Actually Suggests

Large, perfectly controlled diet studies in acne are rare. Most evidence comes from smaller trials, observational studies and patient reports. Patterns that show up repeatedly:

Possible aggravating factors

  • High-glycaemic diets (lots of sugary drinks, sweets, white bread).
  • Some types of dairy in some people (especially skim milk in a few studies).
  • Very heavy intake of ultra-processed foods overall.

Factors often overhyped

  • One single food item (e.g. “that one slice of pizza”).
  • Chocolate on its own, without lots of sugar/fat added.
  • Short “detoxes” or juice cleanses promising clear skin in a week.

In other words: patterns over time matter more than one snack.

2. Glycaemic Load, Insulin and Acne

Several studies suggest that high-glycaemic diets – those that spike blood sugar and insulin repeatedly – may worsen acne in some people. Insulin and related hormones can increase sebum production and affect other pathways linked to breakouts.

This does not mean you need to fear every carbohydrate. It usually means:

  • Base most meals on whole grains, vegetables, protein and healthy fats.
  • Keep sugary drinks and sweets as occasional extras, not daily staples.
  • Combine carbs with protein/fat to blunt big spikes.

3. Dairy and Acne – Why the Confusion?

Some observational studies have found an association between certain dairy products and acne, especially skim milk. The reasons are not fully understood and may involve hormones, growth factors or processing differences.

What this might mean

  • If you notice clear flares after lots of milk, a short trial reduction may be reasonable.
  • Yogurt and cheese seem less consistently associated than milk in some studies.

What it does not mean

  • That all people with acne must go 100% dairy-free forever.
  • That cutting dairy will “cure” acne if other drivers are strong.

4. Supplements, Superfoods and Red Flags

The supplement market around acne is huge. Some ingredients – like zinc or omega-3 fats – have limited but interesting data behind them. Others are mostly marketing.

  • Be wary of anything promising a complete “cure” in days or weeks.
  • Very high doses of single vitamins (especially vitamin A) can be dangerous.
  • Supplements work best as small additions to a solid routine, not magic bullets.

Always talk to a doctor or pharmacist before starting supplements, particularly if you take other medications or are pregnant/planning pregnancy.

5. How to Experiment With Diet Without Losing Your Mind

If you suspect food plays a role in your acne, you can run a simple, structured experiment instead of cutting everything at once:

  1. Stabilise your skincare: keep products consistent for a few weeks.
  2. Pick one variable: for example, sugary drinks or milk.
  3. Reduce it for 6–8 weeks: track breakouts and how you feel.
  4. Reintroduce slowly: see if flares return in a clear pattern.

If nothing changes, that specific trigger is likely not a huge factor for you – and you can focus more on evidence-based treatments instead of endless food rules.

Next step: focus on the basics

Even when diet plays a role, acne almost never improves on food changes alone. A gentle routine, the right actives and, when needed, medical treatment are usually what make the biggest visible difference.